Fermented chile sauce
Ginger Paw
Ingredients
carrot 55.0% , ginger 22.5% , cedar aged vinegar 11.3% , garlic 5.6% , habanero chili 2.8% , sea salt 1.4% , yeast extract 0.7% , E415 0.4% , natural bisulphate of soda 0.2% , CULTURED DEXTROSE 0.2%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Salt | 4.3 g |
| Sodium | 1700 mg |
| Iron | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.