Nutrition · per 100 g

Energy	394 kcal
Fat	6.1 g
Saturated fat	3 g
Cholesterol	60.6 mg
Carbs	12.1 g
Sugars	6.1 g
Protein	72.7 g
Salt	0.72 g
Sodium	288 mg
Potassium	503 mg
Calcium	606 mg
Iron	0.55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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