Nutrition · per 100 g

Energy	352.9 kcal
Fat	1.8 g
Saturated fat	1.2 g
Carbs	83.5 g
Sugars	76.5 g
Fiber	4.7 g
Protein	8.2 g
Salt	0.53 g
Sodium	211.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.