Nutrition · per 100 g

Energy	301.3 kcal
Fat	12.2 g
Saturated fat	5.1 g
Carbs	48.7 g
Sugars	31.4 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.93 g
Sodium	371.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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