Nutrition · per 100 g

Energy	210.3 kcal
Fat	7.5 g
Saturated fat	4 g
Carbs	27.4 g
Sugars	1.2 g
Fiber	1.5 g
Protein	7.2 g
Salt	0.64 g
Sodium	255 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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