The best taste, beef goulash
The Best Taste
Ingredients
beef 52.9% , tomato 23.5% , tomato concentrate 11.8% , water 5.9% , wheat flour 2.9% , carrot 1.5% , tomato 0.7% , vegetable oil 0.4% , spice 0.2% , salt 0.1% , hydrolysed soy protein 0.0% , SWEET PAPRIKA 0.0% , E452vi 0.0% , beef bouillon monosodium glutamate 0.0% , sodium inositol 0.0% , E627 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 4 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 10.3 g |
| Sugars | 4.3 g |
| Fiber | 2 g |
| Protein | 9.3 g |
| Salt | 1.4 g |
| Sodium | 553 mg |
| Calcium | 27 mg |
| Iron | 2.1 mg |
| Vitamin A | 350.1 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.