Ingredients
pork 53.3% , water 23.3% , pork liver 11.7% , pork fat 5.8% , port skins 2.9% , sodium caseinate 1.5% , salt 0.7% , spice 0.4% , E452vi 0.2% , sugar 0.0% , E316 0.0% , E621 0.0% , E631 0.0% , E627 0.0% , E250 0.2%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 25 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 90 mg |
| Carbs | 1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13 g |
| Salt | 1.7 g |
| Sodium | 690 mg |
| Calcium | 20 mg |
| Iron | 3.6 mg |
| Vitamin A | 900 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.