Ingredients
beef 53.6% , veal 23.2% , salt 11.6% , breadcrumbs 5.8% , black pepper 2.9% , onion 1.5% , garlic 0.7% , Proprietary Mix 0.4% , E500ii 0.2% , E521 0.1% , acid phosphate of calcium 0.0% , vegetable seasoning 0.0% , E320 0.0% , E321 0.0%
Nutrition · per 100 g
| Energy | 994 kJ |
| Energy | 238 kcal |
| Fat | 18.8 g |
| Saturated fat | 10 g |
| Trans fat | 1.3 g |
| Cholesterol | 69 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.2 g |
| Salt | 1.8 g |
| Sodium | 725 mg |
| Calcium | 25 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.