Ingredients
certified gluten-free oat flour 56.3% , cane sugar 19.1% , chocolate chunk 12.4% , cocoa powder 6.2% , flax seed 3.1% , coffee powder 1.5% , E500ii 0.8% , sea salt 0.8%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 9.5 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 38.1 g |
| Fiber | 9.5 g |
| Protein | 9.5 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
| Calcium | 95 mg |
| Iron | 6.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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