Ingredients
Pasta cheese 58.3% , flour 20.8% , water 10.4% , sugar 2.0% , buttermilk 2.0% , salt 6.4%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 9 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 30 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 12 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
| Calcium | 300 mg |
| Iron | 2.2 mg |
| Vitamin A | 60 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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