Nutrition · per 100 g

Energy	413.9 kcal
Fat	9.9 g
Saturated fat	5.8 g
Carbs	74.5 g
Sugars	31.5 g
Fiber	6.6 g
Protein	8.3 g
Salt	0.17 g
Sodium	66.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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