Nutrition · per 100 g

Energy	388 kcal
Fat	4.4 g
Saturated fat	0.88 g
Carbs	77.6 g
Sugars	33.5 g
Fiber	7.1 g
Protein	8.8 g
Salt	0.35 g
Sodium	141.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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