Nutrition · per 100 g

Energy	377.8 kcal
Fat	5.6 g
Saturated fat	1.4 g
Carbs	69.4 g
Sugars	2.8 g
Fiber	9.7 g
Protein	13.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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