Nutrition · per 100 g

Energy	423.3 kcal
Fat	12.8 g
Saturated fat	8.1 g
Carbs	65.1 g
Sugars	4.7 g
Fiber	8.1 g
Protein	11.6 g
Salt	0.24 g
Sodium	95.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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