Nutrition · per 100 g

Energy	428.6 kcal
Fat	19 g
Saturated fat	7.1 g
Carbs	47.6 g
Sugars	4.8 g
Fiber	33.3 g
Protein	19 g
Salt	0.65 g
Sodium	261.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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