Nutrition · per 100 g

Energy	26.5 kcal
Fat	1.5 g
Saturated fat	1.5 g
Carbs	67.6 g
Sugars	0 g
Fiber	10.3 g
Protein	14.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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