Nutrition · per 100 g

Energy	458.8 kcal
Fat	11.8 g
Saturated fat	1.5 g
Carbs	73.5 g
Sugars	1.5 g
Fiber	13.2 g
Protein	14.7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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