Jerk tofu bowl

water 50.0% , tofu 22.0% , brown rice 25.0% , red cabbage 12.5% , mango 12.0% , carrot 10.0% , cultivated mushroom 7.5% , kidney bean 5.0% , edamame 0.0% , rapeseed oil 0.0% , spring onion 0.0% , tomato purée 0.0% , cider vinegar 0.0% , ginger 0.0% , lime juice 1.0% , red miso paste 0.0% , garlic 0.0% , white wine vinegar 0.0% , muscovado 0.0% , salt 0.0% , mustard seed 0.0% , corn flour 0.0% , pimiento 0.0% , scotch bonnet 0.0% , cinnamon 0.0% , nutmeg 0.0% , thyme 0.0% , chili pepper 0.1% , clove 0.0% , anise powder Allergens 0.0% , sulfite 0.0% , mustard 0.0%