Ingredients
soy sauce 55.0% , sugar 10.0% , vinegar 10.0% , wine 10.0% , onion 7.5% , garlic 3.8% , spring onion 1.9% , ginger 0.9% , sesame seeds 0.5% , black pepper 0.5%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.7 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.3 g |
| Sodium | 1733 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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