Nutrition · per 100 g

Energy	525 kcal
Fat	22.5 g
Saturated fat	9.2 g
Carbs	72.5 g
Sugars	34.2 g
Fiber	4.2 g
Protein	5.8 g
Salt	2.7 g
Sodium	1083.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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