Ingredients
wheat flour 56.3% , rye flour 21.9% , water 10.9% , BACTERIAL CULTURE 5.5% , SOUR DOUGH 2.7% , yeast 1.4% , vegetable oil 0.7% , salt 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.