Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 7.3 g |
| Saturated fat | 7.3 g |
| Cholesterol | 69.1 mg |
| Carbs | 10.6 g |
| Sugars | 8.9 g |
| Added sugars | 0 g |
| Protein | 6.5 g |
| Salt | 0.1 g |
| Sodium | 40.7 mg |
| Calcium | 81.3 mg |
| Vitamin A | 97.6 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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