Nutrition · per 100 g

Energy	153.2 kcal
Fat	8.9 g
Saturated fat	5.6 g
Carbs	12.1 g
Sugars	10.5 g
Fiber	0 g
Protein	7.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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