Nutrition · per 100 g
| Energy | 76.5 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 14.7 mg |
| Carbs | 6.5 g |
| Sugars | 5.9 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.1 g |
| Sodium | 41.2 mg |
| Calcium | 153 mg |
| Iron | 0.42 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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