Nutrition · per 100 g

Energy	84.5 kcal
Fat	4.2 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.2 g
Sugars	0.7 g
Added sugars	0.7 g
Fiber	9.2 g
Protein	1.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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