Nutrition · per 100 g

Energy	63.4 kcal
Fat	4.2 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.3 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	6.3 g
Protein	2.8 g
Salt	0 g
Sodium	0 mg
Potassium	1410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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