Nutrition · per 100 g

Energy	88.5 kcal
Fat	7.1 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.2 g
Sugars	2.6 g
Added sugars	0 g
Fiber	6.2 g
Protein	0.89 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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