Ingredients
Duck chicken port wine 97.3% , salt 0.7% , fennel seed 0.7% , garlic 0.7% , black pepper 0.3% , sugar 0.0% , pomegranate 0.0% , orange zest 0.0% , in a natural pork casing 0.3%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 9.4 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.6 g |
| Salt | 1.4 g |
| Sodium | 541 mg |
| Calcium | 24 mg |
| Iron | 1.7 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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