Nutrition · per 100 g

Energy	132.7 kcal
Fat	8 g
Saturated fat	4.4 g
Carbs	13.3 g
Sugars	13.3 g
Fiber	0 g
Protein	3.5 g
Salt	0.12 g
Sodium	48.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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