Nutrition · per 100 g

Energy	444.4 kcal
Fat	9.3 g
Saturated fat	5.6 g
Carbs	70.4 g
Sugars	11.1 g
Fiber	18.5 g
Protein	14.8 g
Salt	1.5 g
Sodium	592.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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