Nutrition · per 100 g

Energy	548.4 kcal
Fat	45.2 g
Saturated fat	4.8 g
Carbs	29 g
Sugars	6.5 g
Fiber	9.7 g
Protein	22.6 g
Salt	0.97 g
Sodium	387.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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