Nutrition · per 100 g

Energy	515.2 kcal
Fat	36.4 g
Saturated fat	15.2 g
Carbs	39.4 g
Sugars	39.4 g
Fiber	9.1 g
Protein	9.1 g
Salt	0.11 g
Sodium	45.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.