Ingredients
tapioca syrup 55.0% , cane sugar 22.5% , modified corn starch 11.3% , dextrose 5.6% , E296 2.8% , natural flavouring 1.4% , sodium citrate 0.7% , colored with vegetable extract 0.4% , sunflower oil 0.2% , E903 0.2%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 92.5 g |
| Sugars | 52.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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