Ingredients
tapioca syrup 56.3% , cane sugar 21.3% , extra virgin coconut oil 11.3% , egg white 5.6% , natural flavouring 2.5% , E296 1.6% , salt 0.1% , colored with vegetable extracts 1.4%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 3.8 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 87.5 g |
| Sugars | 42.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Calcium | 0 mg |
| Iron | 0.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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