Ingredients
tapioca syrup 55.6% , cane sugar 21.3% , extra virgin coconut oil 11.6% , egg white 5.8% , natural flavouring 2.5% , E296 1.6% , salt 0.2% , sodium citrate 0.2% , colored with vegetable extracts 1.3%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 3.8 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 87.5 g |
| Sugars | 42.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 0 mg |
| Iron | 0.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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