Nutrition · per 100 g

Energy	500 kcal
Fat	23.5 g
Saturated fat	14.7 g
Carbs	64.7 g
Sugars	41.2 g
Fiber	2.9 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.