Nutrition · per 100 g

Energy	156 kJ
Energy	37.3 kcal
Fat	0 g
Carbs	9 g
Sugars	8.2 g
Fiber	0.75 g
Protein	0.75 g
Salt	0.05 g
Sodium	18.7 mg
Calcium	19.4 mg
Iron	0.27 mg
Vitamin A	672 µg
Vitamin C	53.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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