Nutrition · per 100 g

Energy	220 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39 g
Sugars	0 g
Added sugars	0 g
Fiber	2.4 g
Protein	12.2 g
Salt	1 g
Sodium	415 mg
Potassium	122 mg
Calcium	122 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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