Nutrition · per 100 g

Energy	33.3 kcal
Fat	1.9 g
Saturated fat	0.21 g
Monounsaturated fat	0.42 g
Polyunsaturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.7 g
Sugars	0.42 g
Added sugars	0 g
Fiber	0.83 g
Protein	2.9 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	125 mg
Calcium	125 mg
Iron	0.42 mg
Magnesium	33.3 mg
Vitamin A	58.3 µg
Vitamin D	1.3 µg
Folate (B9)	16.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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