Nutrition · per 100 g

Energy	39.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.6 g
Sugars	8.8 g
Added sugars	0 g
Fiber	9.7 g
Protein	0 g
Salt	0.1 g
Sodium	39.8 mg
Potassium	150 mg
Calcium	12.4 mg
Iron	0.62 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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