Nutrition · per 100 g

Energy	31.2 kcal
Fat	0.12 g
Saturated fat	0.06 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.8 g
Sugars	3.2 g
Added sugars	0 g
Fiber	2.5 g
Protein	1.3 g
Salt	0.05 g
Sodium	18.2 mg
Potassium	170 mg
Calcium	40 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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