Ingredients

filling 75.0% , pasta 25.0%

Nutrition · per 100 g

Energy	220 kcal
Fat	6.3 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	31.5 mg
Carbs	29.9 g
Sugars	0.79 g
Fiber	2.4 g
Protein	11 g
Salt	0.73 g
Sodium	291 mg
Calcium	63 mg
Iron	2.1 mg
Vitamin A	354 µg
Vitamin C	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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