Nutrition · per 100 g

Energy	306 kcal
Fat	16.7 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	36.1 g
Sugars	22.2 g
Added sugars	19.4 g
Fiber	0 g
Protein	5.6 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	139 mg
Calcium	83.3 mg
Iron	0.83 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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