Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 22.7 g |
| Saturated fat | 17.2 g |
| Trans fat | 0 g |
| Cholesterol | 31.2 mg |
| Carbs | 26.6 g |
| Sugars | 17.2 g |
| Added sugars | 14.1 g |
| Fiber | 1.6 g |
| Protein | 3.9 g |
| Salt | 0.16 g |
| Sodium | 62.5 mg |
| Potassium | 211 mg |
| Calcium | 93.8 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.39 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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