Nutrition · per 100 g

Energy	139 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	0 g
Added sugars	0 g
Fiber	27.8 g
Protein	5.6 g
Salt	1.9 g
Sodium	750 mg
Potassium	11.1 mg
Calcium	150 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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