Ingredients
cheese 53.3% , flour 23.3% , Margarine 11.7% , hydrogenated soy oil 5.8% , water 2.9% , buttermilk 1.5% , less than 2% of salt 0.7% , soya lecithin 0.4% , E202 0.2% , E471 0.1% , E270 0.0% , natural and artificial flavouring 0.0% , retinyl palmitate 0.0% , E160ai 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 33.3 g |
| Saturated fat | 14.3 g |
| Trans fat | 2.4 g |
| Cholesterol | 60 mg |
| Carbs | 23.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
| Calcium | 357 mg |
| Iron | 1.7 mg |
| Vitamin A | 357 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.