Nutrition · per 100 g

Energy	139 kcal
Fat	6 g
Saturated fat	2.3 g
Carbs	19.9 g
Sugars	2 g
Fiber	1.3 g
Protein	2 g
Salt	0.58 g
Sodium	232 mg
Calcium	13.2 mg
Iron	0.46 mg
Vitamin C	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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