Nutrition · per 100 g

Energy	162 kcal
Fat	5.6 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	18.2 g
Sugars	2.6 g
Added sugars	1.8 g
Fiber	1.2 g
Protein	9.7 g
Salt	0.34 g
Sodium	135 mg
Potassium	209 mg
Calcium	23.5 mg
Iron	0.94 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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