Nutrition · per 100 g

Energy	289 kcal
Fat	15.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	31 g
Salt	0.02 g
Sodium	9.7 mg
Potassium	112 mg
Calcium	159 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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