Nutrition · per 100 g

Energy	119 kcal
Fat	0 g
Carbs	8.3 g
Protein	21.1 g
Salt	0.04 g
Sodium	17.5 mg
Calcium	35.1 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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